Raspberry Crumble Oat Bars
These oat bars make a deliciously wholesome healthy treat with a hearty oat base, a fruity raspberry jam layer, and a nutty peanut butter crumble topping, that kids and adult will both enjoy!
Prep time: 15 mins
Cooking time: 25-30 mins
Serves: 12
Recipe is great with...
Nothing but Fruit
Raspberry
Alternatives:
-
Alternatives:
- Raspberry Jam
-
Base Layer:170g oats150g spelt flour1/2 tsp baking powder1/2 tsp cinnamonPinch of salt coconut oil, melted140g coconut oil, melted60g honey1 tsp vanilla extractRaspberry Jam Layer:300g Folláin Raspberry JamCrumble Topping:75g oats50g spelt flour45g peanut butter25g butter, melted25g honey
-
- Preheat your oven to 180c and line an 8-inch baking dish with baking paper.
- In a large bowl, mix together the oats, spelt flour, baking powder, cinnamon, and salt.
- Stir in the melted coconut oil, honey, and vanilla extract until well combined.
- Press the mixture evenly and tightly into the prepared baking dish.
- Then add the raspberry jam layer, and smooth that evenly on top.
-
For the topping, mix together the oats, spelt flour, peanut butter, melted butter, and
honey until crumbly. -
Sprinkle the crumble mixture over the jam layer and bake for 25-30 minutes, until the
top is golden and crisp. - Let the bars cool completely before removing from the baking tin and slicing into squares. This recipe makes 12 large squares or 24 smaller ones.
- Store in the fridge and enjoy as a snack or dessert!
Ingredients
- Base Layer:
- 170g oats
- 150g spelt flour
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt coconut oil, melted
- 140g coconut oil, melted
- 60g honey
- 1 tsp vanilla extract
- Raspberry Jam Layer:
- 300g Folláin Raspberry Jam
- Crumble Topping:
- 75g oats
- 50g spelt flour
- 45g peanut butter
- 25g butter, melted
- 25g honey
Method
- Preheat your oven to 180c and line an 8-inch baking dish with baking paper.
- In a large bowl, mix together the oats, spelt flour, baking powder, cinnamon, and salt.
- Stir in the melted coconut oil, honey, and vanilla extract until well combined.
- Press the mixture evenly and tightly into the prepared baking dish.
- Then add the raspberry jam layer, and smooth that evenly on top.
-
For the topping, mix together the oats, spelt flour, peanut butter, melted butter, and
honey until crumbly. -
Sprinkle the crumble mixture over the jam layer and bake for 25-30 minutes, until the
top is golden and crisp. - Let the bars cool completely before removing from the baking tin and slicing into squares. This recipe makes 12 large squares or 24 smaller ones.
- Store in the fridge and enjoy as a snack or dessert!
