Salted Caramel Iced Cloud Latte
Prep time: 15 mins
Cooking time: 0
Serves: 1
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For the drink:1-2 tblp Folláin Salted Caramel Sauce150ml milk (any type you like)30ml strong brewed coffee or cold brewIceFor the Cold Foam:30ml chocolate sauce (any brand or homemade)20ml Folláin Salted Caramel Sauce120ml skimmed milkFew Ice cube(s)
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Prepare the iced coffee base:
a. Add the salted caramel sauce to the bottom of the jar.
b. Add ice, pour in milk, then coffee. Stir gently to blend. -
Make the cold foam:
a. In a blender or frother, combine the chocolate, caramel sauce, skimmed milk, and an ice cube(s).
b. Blend until thick and foamy (about 20–30 seconds). -
Top it off:
a. Spoon or pour the cold foam on top of your iced coffee.
b. Optional: drizzle with extra caramel.
-
Prepare the iced coffee base:
Ingredients
- For the drink:
- 1-2 tblp Folláin Salted Caramel Sauce
- 150ml milk (any type you like)
- 30ml strong brewed coffee or cold brew
- Ice
- For the Cold Foam:
- 30ml chocolate sauce (any brand or homemade)
- 20ml Folláin Salted Caramel Sauce
- 120ml skimmed milk
- Few Ice cube(s)
Method
-
Prepare the iced coffee base:
a. Add the salted caramel sauce to the bottom of the jar.
b. Add ice, pour in milk, then coffee. Stir gently to blend. -
Make the cold foam:
a. In a blender or frother, combine the chocolate, caramel sauce, skimmed milk, and an ice cube(s).
b. Blend until thick and foamy (about 20–30 seconds). -
Top it off:
a. Spoon or pour the cold foam on top of your iced coffee.
b. Optional: drizzle with extra caramel.
