Spice rub
A good spice rub can do quite a lot of heavy lifting. This one takes about five minutes to make!
The recipe makes approximately 8–10 tablespoons of spice rub (around 100–120g).
That is enough to season approximately:
✨ 2 whole chickens
✨ 12–16 chicken thighs
✨ 8–10 pork chops
✨ 10–12 burgers
✨ Several trays of roasted vegetables
Prep time: 5 minutes
Cooking time: 0
Serves: 2
Ingredients
- 2 tbsp Smoked paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Dried thyme
- 2 tsp Ground cumin
- 2 tsp Black pepper
- 2 tsp Sea salt
- 2 tsp Brown sugar
Method
- Simply combine everything in a bowl and mix thoroughly, transfer to a clean jar, label it & store (use within 3 months).
Ingredients
- 2 tbsp Smoked paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Dried thyme
- 2 tsp Ground cumin
- 2 tsp Black pepper
- 2 tsp Sea salt
- 2 tsp Brown sugar
Method
- Simply combine everything in a bowl and mix thoroughly, transfer to a clean jar, label it & store (use within 3 months).
