Strawberry Cheesecake
Our Strawberry Cheesecakes look as cute as buttons served up individually in our empty jam jars, and are perfect for al fresco summer dessert options.
Prep time: 15 minutes
Cooking time: Chill overnight
Serves: 1
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400g cream cheese4 heaped tbsp of Folláin traditional recipe Strawberry Jam100g digestive biscuits60g butter20g hazelnuts or almonds (toasted and chopped)A few Strawberries (sliced)
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Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin.
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Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated.
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Tip them into the empty jam jars, and press firmly down into the base to create an even layer.
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Chill in the fridge for 1 hr to set firmly.
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Mix the cream cheese and strawberry jam in a bowl, and top cooled bases with 2/3 generous spoonfuls of the mix. (Ideally) Leave to set in the fridge overnight.
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Bring the cheesecake to room temperature about 30 mins before serving.
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Top and garnish with a small spoon of strawberry jam, slices of fresh strawberries, and chopped hazelnuts
-
We made our gorgeous Strawberry Cheesecakes using our Traditional Strawberry Jam, which contains whole pieces of strawberry, but you can also make your version using some of our other Strawberry range
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Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin.
Ingredients
- 400g cream cheese
- 4 heaped tbsp of Folláin traditional recipe Strawberry Jam
- 100g digestive biscuits
- 60g butter
- 20g hazelnuts or almonds (toasted and chopped)
- A few Strawberries (sliced)
Method
-
Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin.
-
Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated.
-
Tip them into the empty jam jars, and press firmly down into the base to create an even layer.
-
Chill in the fridge for 1 hr to set firmly.
-
Mix the cream cheese and strawberry jam in a bowl, and top cooled bases with 2/3 generous spoonfuls of the mix. (Ideally) Leave to set in the fridge overnight.
-
Bring the cheesecake to room temperature about 30 mins before serving.
-
Top and garnish with a small spoon of strawberry jam, slices of fresh strawberries, and chopped hazelnuts
-
We made our gorgeous Strawberry Cheesecakes using our Traditional Strawberry Jam, which contains whole pieces of strawberry, but you can also make your version using some of our other Strawberry range
