The Cranberry Crumble

Gorgeous to eat warmed with a dollop of fresh Greek yoghurt, or pack them up with a flask of something warm to enjoy on a nice refreshing winter hike!⁠

Prep time: 15 minutes
Cooking time: 1 hour
Serves: 8

Recipe is great with...

Photo of related product - Cranberry Sauce

Cranberry Sauce

See product


  • Crumble
  • 360g Plain flour
  • 100g Sugar
  • 1 tsp Baking powder
  • 1/4 tsp Ground cinnamon
  • 1/4 tsp Salt
  • 200g Cold unsalted butter cut into cubes
  • 1 large Egg lightly beaten
  • Cranberry Filling
  • 1 jar Folláin cranberry sauce
  • 50ml Water
  • 70g Sugar
  • 1 tsp Cornstarch


  1. Preheat oven to 190C.⁠
  2. Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides in order to make it easier to lift the cranberry bars.⁠
  3. In a saucepan, add the cranberry sauce and other ingredients and bring to a simmer for about 3-5 minutes. ⁠
  4. Remove from heat and transfer to a shallow bowl. ⁠Let it cool while you make the dough.⁠
  5. In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt. ⁠
  6. Rub the flour and butter with your fingers (or mixer) until the texture looks crumbly. ⁠
  7. Add the egg and mix until a dough forms.⁠
  8. Place half of the dough on the prepared 9x13 inch pan. ⁠Press down to form a firm and even layer. ⁠
  9. Spread the cranberry filling evenly over the dough and top with the remaining crumbly dough.⁠
  10. Bake for 45-50 minutes until golden brown. ⁠
  11. Let cool and cut into squares.⁠