Turkey and Cranberry Salad

This quick and easy salad makes for a delicious and healthy lunch and is packed full of flavour! Diced cold chicken may be substituted for cooked turkey.

Prep time: 15 minutes
Cooking time: 20 minutes
Serves: 2


  • 600g Turkey Breast
  • 50g Celery
  • 1 Red Onion
  • 2 tsp Folláin Wholegrain Mustard
  • 4 tbsp Cranberry Sauce
  • 1 tsp Fresh or Dried Sage
  • 1 tbsp Mayonnaise
  • 1 Apple
  • Handful Pecan nuts (optional)


  1. Preheat the oven to 190 degrees.
  2. Cut the turkey into approximately 3cm square pieces, place in an ovenproof dish.
  3. Cover with catering foil and cook for 20 minutes.
  4. Cut celery into batons and dice.
  5. Dice onion and chop sage.
  6. Remove turkey from the oven, place in a large bowl sprinkle with sage and allow to cool.
  7. Once cooled add the remaining ingredients and combine.
  8. Serve Cool.