Turkey and cranberry salad
This quick and easy salad makes for a delicious and healthy lunch and is packed full of flavour! Diced cold chicken may be substituted for cooked turkey.
Prep time: 15 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients
- 600g turkey breast
- 50g celery
- 1 red onion
- 2 tsp Folláin wholegrain mustard
- 4 tbsp cranberry sauce
- 1 tsp fresh or dried sage
- 1 tbsp mayonnaise
- 1 apple
- Handful pecan nuts (optional)
Method
- Preheat the oven to 190 degrees.
- Cut the turkey into approximately 3cm square pieces, place in an ovenproof dish.
- Cover with catering foil and cook for 20 minutes.
- Cut celery into batons and dice.
- Dice onion and chop sage.
- Remove turkey from the oven, place in a large bowl sprinkle with sage and allow to cool.
- Once cooled add the remaining ingredients and combine.
- Serve Cool.
Ingredients
- 600g turkey breast
- 50g celery
- 1 red onion
- 2 tsp Folláin wholegrain mustard
- 4 tbsp cranberry sauce
- 1 tsp fresh or dried sage
- 1 tbsp mayonnaise
- 1 apple
- Handful pecan nuts (optional)
Method
- Preheat the oven to 190 degrees.
- Cut the turkey into approximately 3cm square pieces, place in an ovenproof dish.
- Cover with catering foil and cook for 20 minutes.
- Cut celery into batons and dice.
- Dice onion and chop sage.
- Remove turkey from the oven, place in a large bowl sprinkle with sage and allow to cool.
- Once cooled add the remaining ingredients and combine.
- Serve Cool.
