Tomato and Chilli Dipping Sauce

Name: Tomato and Chilli Dipping Sauce
Yield: 2
Ingredients: 3 tablespoons of Folláin's Tomato and Chilli Relish; 2 tablespoons of soy sauce (or tamari for a gluten-free option); 1 tablespoon of sesame oil; 1 tablespoon of honey or brown sugar; 2 cloves of garlic, minced; 1 inch piece of of ginger, grated; 1 tablespoon of rice vinegar; 1 teaspoon of fish sauce (optional); 1 teaspoon of Sriracha sauce or more, to taste (optional for extra heat); Juice of half a of lime; 1 scallion of spring onion, finely chopped; A pinch of of ground black pepper

The perfect accompaniment to some classic dishes served for Chinese New Year (dumplings, spring rolls and steamed fish)

Prep time: 10 mins

Cooking time: 0

Serves: 2

Recipe is great with...

Traditional Recipe

Tomato and Chilli Jam

See product

Ingredients Method

3 tablespoons Folláin's Tomato and Chilli Relish

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon sesame oil

1 tablespoon honey or brown sugar

2 cloves garlic, minced

1 inch piece of ginger, grated

1 tablespoon rice vinegar

1 teaspoon fish sauce (optional)

1 teaspoon Sriracha sauce or more, to taste (optional for extra heat)

Juice of half a lime

1 scallion spring onion, finely chopped

A pinch of ground black pepper
1. In a medium bowl, combine the Ingredients and whisk together our Tomato and Chilli Relish, soy sauce, sesame oil, honey or brown sugar, minced garlic, grated ginger, rice vinegar, fish sauce (if using), Sriracha (if using), lime juice, chopped green onion, and black pepper.
2. Adjust the Flavors: Taste the marinade and adjust the seasoning if needed. If you prefer more sweetness, add a bit more honey.
3. For more acidity, a splash more rice vinegar can be added.

Ingredients
Method

Ingredients

3 tablespoons Folláin's Tomato and Chilli Relish
2 tablespoons soy sauce (or tamari for a gluten-free option)
1 tablespoon sesame oil
1 tablespoon honey or brown sugar
2 cloves garlic, minced
1 inch piece of ginger, grated
1 tablespoon rice vinegar
1 teaspoon fish sauce (optional)
1 teaspoon Sriracha sauce or more, to taste (optional for extra heat)
Juice of half a lime
1 scallion spring onion, finely chopped
A pinch of ground black pepper

Method

In a medium bowl, combine the Ingredients and whisk together our Tomato and Chilli Relish, soy sauce, sesame oil, honey or brown sugar, minced garlic, grated ginger, rice vinegar, fish sauce (if using), Sriracha (if using), lime juice, chopped green onion, and black pepper.
Adjust the Flavors: Taste the marinade and adjust the seasoning if needed. If you prefer more sweetness, add a bit more honey.
For more acidity, a splash more rice vinegar can be added.

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