A Great Granola
Serve with a dollop of jam, a generous serving of natural yoghurt and some fresh fruit
Our truly great granola – definitely one to try to make and enjoy over the weekend! A must in everyone’s pantry.
Prep time: 15 mins
Cooking time: 20 - 30 mins
Serves: 20
Recipe is great with...
Nothing but Fruit
Strawberry
Alternatives:
- Alternatives:
- Blackberry Jam
Ingredients
- 350g local runny honey
- 225g Nut oil or grapeseed oil
- 670g oat flakes
- 200g wheat flakes (optional)
- 100g rye flakes (optional)
- 150g raisins or sultanas
- 150g peanuts, hazelnuts, almonds or cashew nuts split and roasted
- 70g wheatgerm and /or millet flakes
- 50g chopped apricots, (1/2 cup chopped dates etc. are nice too toasted sunflower or pumpkin seeds are also delicious)
Method
- Preheat the oven to 180°C / 350°F / Gas Mark 4.
- Mix oil and honey together in a saucepan, heat just enough to melt the honey.
- Mix well into the mixed flakes.
- Spread thick
- Bake in the preheated oven for 20-30 minutes, turning frequently, making sure the edges don't burn. It should be just golden
- Allow to get cold.
- Mix in the raisins or sultanas, roasted nuts, toasted seeds, chopped dates, apricots and wheatgerm.
- Store in large sealed jar.
Ingredients
- 350g local runny honey
- 225g Nut oil or grapeseed oil
- 670g oat flakes
- 200g wheat flakes (optional)
- 100g rye flakes (optional)
- 150g raisins or sultanas
- 150g peanuts, hazelnuts, almonds or cashew nuts split and roasted
- 70g wheatgerm and /or millet flakes
- 50g chopped apricots, (1/2 cup chopped dates etc. are nice too toasted sunflower or pumpkin seeds are also delicious)
Method
- Preheat the oven to 180°C / 350°F / Gas Mark 4.
- Mix oil and honey together in a saucepan, heat just enough to melt the honey.
- Mix well into the mixed flakes.
- Spread thick
- Bake in the preheated oven for 20-30 minutes, turning frequently, making sure the edges don't burn. It should be just golden
- Allow to get cold.
- Mix in the raisins or sultanas, roasted nuts, toasted seeds, chopped dates, apricots and wheatgerm.
- Store in large sealed jar.
