Braised Red Cabbage

Name: Braised Red Cabbage
Yield: 4
Ingredients: 100g of butter; 1 small of red cabbage (600g), finely shreddedv; 1 of Bramley apple, peeled, cored, and sliced; 100g of demerara sugar; 100ml of red wine vinegar; 2 of cinnamon sticks; 2 of star anise; 2 of cloves; 1 of lemon (zested and juiced); To taste of Sea salt and black pepper

This Braised Red Cabbage recipe is the perfect combination of flavour, aroma, and nostalgia.

Its natural sweetness pairs perfectly with warming spices, making it a festive favourite and it’s packed with vitamins to help combat those winter sniffles!

Prep time: 15 mins

Cooking time: 140 mins

Serves: 4

Ingredients Method

100g butter

1 small red cabbage (600g), finely shreddedv

1 Bramley apple, peeled, cored, and sliced

100g demerara sugar

100ml red wine vinegar

2 cinnamon sticks

2 star anise

2 cloves

1 lemon (zested and juiced)

To taste Sea salt and black pepper
1. Preheat oven to 160°C. Melt butter in a large pan, then soften cabbage and apple for 5-10 minutes.
2. Add sugar, vinegar, spices, and lemon. Stir and season.
3. Cover with wet baking paper, place lid on, and bake for 1½ hours.

Ingredients
Method

Ingredients

100g butter
1 small red cabbage (600g), finely shreddedv
1 Bramley apple, peeled, cored, and sliced
100g demerara sugar
100ml red wine vinegar
2 cinnamon sticks
2 star anise
2 cloves
1 lemon (zested and juiced)
To taste Sea salt and black pepper

Method

Preheat oven to 160°C. Melt butter in a large pan, then soften cabbage and apple for 5-10 minutes.
Add sugar, vinegar, spices, and lemon. Stir and season.
Cover with wet baking paper, place lid on, and bake for 1½ hours.

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