Cottage Cheese & Spoonfuls on Sourdough
Prep time: 10 mins
Cooking time: 1 min
Serves: 1
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1 slice of toasted sourdough (just regular sourdough from artisan bakery ideally - doesn’t need to be a particular brand)100g cottage cheese (generic cottage cheese from bowl/jar)1 tbsp Folláin SpoonfulsFew sprigs Fresh thyme or mint (optional)1 tbsp Fresh fruitGarnish with Cracked black pepper
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- Spread the cottage cheese generously over toasted sourdough.
- Spoon Spoonfuls on top in a soft ripple pattern.
- Garnish with sliced fresh fruit, herbs and a grind of pepper.
Ingredients
- 1 slice of toasted sourdough (just regular sourdough from artisan bakery ideally - doesn’t need to be a particular brand)
- 100g cottage cheese (generic cottage cheese from bowl/jar)
- 1 tbsp Folláin Spoonfuls
- Few sprigs Fresh thyme or mint (optional)
- 1 tbsp Fresh fruit
- Garnish with Cracked black pepper
Method
- Spread the cottage cheese generously over toasted sourdough.
- Spoon Spoonfuls on top in a soft ripple pattern.
- Garnish with sliced fresh fruit, herbs and a grind of pepper.
