Deconstructed Smoothie Bowl with Spoonfuls
Prep time: 10 mins
Cooking time: 5 mins
Serves: 1
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½ banana, sliced½ cup fresh or frozen mango cubes (defrosted if frozen)½ cup pineapple chunks½ cup coconut or Greek yoghurt (just use yoghurt from a bowl or jar, no brand please)2 tbsp of raw or toasted almondsSmall handful of raw or toasted almondsCouple of Fresh mint leaves (optional)
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- Spoon the yoghurt into a wide, shallow bowl as your base.
- Arrange the banana, mango, and pineapple in sections around the bowl.
- Drizzle a generous amount, (Spoonful or two) of Folláin Spoonfuls over the fruit
- Sprinkle with almonds.
- Garnish with mint leaves for freshness and colour.
- Serve immediately
Ingredients
- ½ banana, sliced
- ½ cup fresh or frozen mango cubes (defrosted if frozen)
- ½ cup pineapple chunks
- ½ cup coconut or Greek yoghurt (just use yoghurt from a bowl or jar, no brand please)
- 2 tbsp of raw or toasted almonds
- Small handful of raw or toasted almonds
- Couple of Fresh mint leaves (optional)
Method
- Spoon the yoghurt into a wide, shallow bowl as your base.
- Arrange the banana, mango, and pineapple in sections around the bowl.
- Drizzle a generous amount, (Spoonful or two) of Folláin Spoonfuls over the fruit
- Sprinkle with almonds.
- Garnish with mint leaves for freshness and colour.
- Serve immediately
