French Toast with Jam

For a lip-smacking weekend breakfast treat try this French toast with Folláin Jam, it is just heavenly!

Prep time: 5 minutes
Cooking time: 5 minutes
Serves: 2

Recipe is great with...

Photo of related product - Strawberry Jam - Traditional Recipe

Traditional Recipe

Strawberry Jam

Alternatives:

See product

Ingredients

  • 2 thick slices Good quality bread
  • 2 Eggs (whisked)
  • 1 tbsp Sugar
  • Splash Milk
  • Grated Nutmeg (if available)
  • 1 tbsp Butter (for frying)
  • To serve Folláin Jam of your choice

Method

  1. Whisk the eggs and sugar together in a bowl that is large and flat enough to accommodate the bread. Add the milk and nutmeg (if using), the mixture should be runny.
  2. Dip the bread in the egg mixture on both sides and press it down into the egg to soak it up.
  3. Heat the butter in the pan until it is foaming.
  4. Fry the bread slices on both sides until golden and puffy. Serve drizzled with lots of your favourite Folláin Jam.