French Toast with Jam
A weekend breakfast treat
This French toast with an Irish twist. Serve with your favorite Folláin jam or marmalade. It is just heavenly!
Prep time: 5 minutes
Cooking time: 5 minutes
Serves: 2
Recipe is great with...
Traditional Recipe
Strawberry Jam
Alternatives:
-
Alternatives:
- Blueberry Jam,
- Raspberry Jam,
- Nothing but Fruit Blueberry and Raspberry Jam or
- Apricot Jam
-
2 thick slices Good quality bread2 Eggs (whisked)1 tbsp SugarSplash MilkGrated Nutmeg (if available)1 tbsp Butter (for frying)To serve Folláin Jam of your choice
-
- Whisk the eggs and sugar together in a bowl that is large and flat enough to accommodate the bread. Add the milk and nutmeg (if using), the mixture should be runny.
- Dip the bread in the egg mixture on both sides and press it down into the egg to soak it up.
- Heat the butter in the pan until it is foaming.
- Fry the bread slices on both sides until golden and puffy. Serve drizzled with lots of your favourite Folláin Jam.
Ingredients
- 2 thick slices Good quality bread
- 2 Eggs (whisked)
- 1 tbsp Sugar
- Splash Milk
- Grated Nutmeg (if available)
- 1 tbsp Butter (for frying)
- To serve Folláin Jam of your choice
Method
- Whisk the eggs and sugar together in a bowl that is large and flat enough to accommodate the bread. Add the milk and nutmeg (if using), the mixture should be runny.
- Dip the bread in the egg mixture on both sides and press it down into the egg to soak it up.
- Heat the butter in the pan until it is foaming.
- Fry the bread slices on both sides until golden and puffy. Serve drizzled with lots of your favourite Folláin Jam.
