Potato bread
A family recipe worth discovering — and sharing.
Máirín’s easy potato bread is a simple, slightly unexpected bake that makes a lovely addition to your own table, or an even better one to bring to somebody else’s.
Prep time: 1 - 1½ hours
Cooking time: 30 minutes
Serves: 4
Ingredients
- 400g Strong White flour
- 200g Peeled cooked potatoes
- 12g Dried Yeast
- 100ml water
- 1 teaspoon salt
Method
- Use a standard bread tin (keyhole shape).
- Put cooked potatoes and flour in a blender and blend together 10 seconds.
- Add water salt and yeast.
-
Mix on dough setting for 4 minutes.
If you do not have dough setting knead by hand for 5-10 minutes. - Turn onto floured board and shape.
- Put into loaf tin and prove until well-risen. (40 minutes to one and a half hours.)
- Bake in a very hot oven 230°C for 30 minutes.
Ingredients
- 400g Strong White flour
- 200g Peeled cooked potatoes
- 12g Dried Yeast
- 100ml water
- 1 teaspoon salt
Method
- Use a standard bread tin (keyhole shape).
- Put cooked potatoes and flour in a blender and blend together 10 seconds.
- Add water salt and yeast.
-
Mix on dough setting for 4 minutes.
If you do not have dough setting knead by hand for 5-10 minutes. - Turn onto floured board and shape.
- Put into loaf tin and prove until well-risen. (40 minutes to one and a half hours.)
- Bake in a very hot oven 230°C for 30 minutes.
