Simple Jammy Biscuits

Have fun cooking with your kids with this recipe for simple Jammy Biscuits with Folláin Jam.

Prep time: 10 minutes
Cooking time: 15 minutes
Serves: 6

Recipe is great with...

Photo of related product - Strawberry Jam - Traditional Recipe

Traditional Recipe

Strawberry Jam

See product


  • 7 oz (200g) Self-raising flour
  • 3½ oz (100g) Caster sugar
  • 3½ oz (100g) Butter
  • 1 egg Lightly beaten
  • 4 tbsp Folláin Strawberry Jam


  1. Preheat the oven to 190ºC/375ºF/gas mark 5.
  2. Rub the flour, sugar and butter together until the mixture resembles breadcrumbs.
  3. Alternatively, you can do this in the food processor.
  4. Add enough egg to bring the mixture together to form a stiff dough.
  5. Roll the dough to a thickness of about 2cm, and cut out rounds (or hearts) about 5cm in diameter (using a knife or pastry cutter).
  6. Place on a lightly greased baking sheet - space them out as the mixture will spread when baking.
  7. Make a small indentation in the middle of each biscuit with the end of a wooden spoon, and drop a teaspoon of Folláin Strawberry Jam in the centre.
  8. Bake for 10 – 15 minutes until slightly risen and just golden.
  9. Cool on a wire rack.