Vegan Mayonnaise
The world is your oyster when it comes to mayo! You can sweeten, sharpen, heighten and combine flavours to your hearts content to result in the perfect creamy condiment, but there really is no comparison between store bought, and homemade mayos.
We have experimented with vegan and non vegan options, and we like to finish both options off with a dollop of one of our gorgeous relishes.
Prep time: 15 mins
Cooking time: 0
Serves: 2
Recipe is great with...
Traditional Recipe
Tomato and Chilli Jam
Alternatives:
-
Alternatives:
- Chargrilled Red Pepper Relish
-
40g Chickpea water133g Oil of choice (works best with rapeseed or other mild flavoured oils)1tsp Dijon Mustard1⁄2 tsp Sugar2 pinches Salt1.5 tbsp Vinegar1 tbsp Chargrilled Pepper Relish/Tomato & Chilli Jam
-
- Place all the ingredients in a jug and blend using a stick blender until thick and creamy - about 10 seconds.
- Spoon in the Tomato and Chilli jam and mix.
- Store in a labelled empty jam jar in the fridge (it should keep for about 2 weeks).
Ingredients
- 40g Chickpea water
- 133g Oil of choice (works best with rapeseed or other mild flavoured oils)
- 1tsp Dijon Mustard
- 1⁄2 tsp Sugar
- 2 pinches Salt
- 1.5 tbsp Vinegar
- 1 tbsp Chargrilled Pepper Relish/Tomato & Chilli Jam
Method
- Place all the ingredients in a jug and blend using a stick blender until thick and creamy - about 10 seconds.
- Spoon in the Tomato and Chilli jam and mix.
- Store in a labelled empty jam jar in the fridge (it should keep for about 2 weeks).
