
Traditional Recipe
Blackberry Jam
The smell of blackberry is unforgettable. For us it reminds us of one of the first jams we ever made, foraging the local hedgerows for autumn’s bounty.
Jar contains: 370g

Blackberries , Sugar, Gelling Agent: Fruit Pectin, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g