Traditional Recipe
Blackberry Jam
The smell of blackberry is unforgettable. For us it reminds us of one of the first jams we ever made, foraging the local hedgerows for autumn’s bounty.
Jar contains: 370g
Blackberries , Sugar, Gelling Agent: Fruit Pectin, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g
Energy (KJ)
1016
Energy (Kcal)
243
Fat (g)
0.1
Carbohydrate (g)
62
of which sugars
60
Fibre (g)
1.6
Protein (g)
0.5
Based on typical values per 100g