Blueberry & Raspberry Iced Matcha
Prep time: 15 mins
Cooking time: 5 mins
Serves: 1
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1 tsp matcha powder60ml hot water (not boiling – about 80°C)2 tbsp of Folláin NBF Blueberry & Raspberry Jam150ml milk of choice (dairy, oat, almond, etc.)Handful IceOptional: for garnish lemon juice (a squeeze, to brighten the berries), mint
-
- Make the berry base: In the bottom of the jar mix the blueberry and raspberry jam with a tiny splash of hot water or lemon juice to loosen. Stir well.
- Add ice and milk: Fill the glass with ice and pour milk over the berry mixture. Let the layers show!
- Prepare the matcha: In a small bowl, whisk matcha powder with hot water until smooth and frothy (use a bamboo whisk or milk frother).
- Layer it up: Slowly pour the matcha over the milk and berry mix to create a layered effect.
- Serve: Garnish with fresh mint, a few whole berries, or a swirl of jam on top.
Ingredients
- 1 tsp matcha powder
- 60ml hot water (not boiling – about 80°C)
- 2 tbsp of Folláin NBF Blueberry & Raspberry Jam
- 150ml milk of choice (dairy, oat, almond, etc.)
- Handful Ice
- Optional: for garnish lemon juice (a squeeze, to brighten the berries), mint
Method
- Make the berry base: In the bottom of the jar mix the blueberry and raspberry jam with a tiny splash of hot water or lemon juice to loosen. Stir well.
- Add ice and milk: Fill the glass with ice and pour milk over the berry mixture. Let the layers show!
- Prepare the matcha: In a small bowl, whisk matcha powder with hot water until smooth and frothy (use a bamboo whisk or milk frother).
- Layer it up: Slowly pour the matcha over the milk and berry mix to create a layered effect.
- Serve: Garnish with fresh mint, a few whole berries, or a swirl of jam on top.
