Mango & Passion fruit Iced Tea
Prep time: 15 mins
Cooking time: 5 mins
Serves: 3
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20–30g (1–1½ tbsp) Folláin Nothing But Fruit Mango & Passionfruit200ml cooled tea (use black, green, or fruit tea — brewed weak)Few Ice cubesOptional: lemon slices, mint sprigs for garnish
-
- Brew the tea: Steep one teabag in 500ml of just-boiled water for 2–3 minutes. Remove the teabag and let it cool slightly. Add 500ml of cold water. (Tip: For a lighter flavour that doesn’t overpower the fruit, use a weak brew.)
- Prepare the empty Folláin glass or jar: Add Folláin Nothing But Fruit Mango & Passionfruit
- Pour in 200ml of the cooled tea and a handful of ice cubes.
- Seal the jar tightly and shake vigorously to combine — or stir well until the fruit spread is fully dissolved.
- Add more Folláin to taste, depending on your preferred level of sweetness.
- Add lemon slices or a sprig of mint if desired, and sip straight from the jar with a straw.
Ingredients
- 20–30g (1–1½ tbsp) Folláin Nothing But Fruit Mango & Passionfruit
- 200ml cooled tea (use black, green, or fruit tea — brewed weak)
- Few Ice cubes
- Optional: lemon slices, mint sprigs for garnish
Method
- Brew the tea: Steep one teabag in 500ml of just-boiled water for 2–3 minutes. Remove the teabag and let it cool slightly. Add 500ml of cold water. (Tip: For a lighter flavour that doesn’t overpower the fruit, use a weak brew.)
- Prepare the empty Folláin glass or jar: Add Folláin Nothing But Fruit Mango & Passionfruit
- Pour in 200ml of the cooled tea and a handful of ice cubes.
- Seal the jar tightly and shake vigorously to combine — or stir well until the fruit spread is fully dissolved.
- Add more Folláin to taste, depending on your preferred level of sweetness.
- Add lemon slices or a sprig of mint if desired, and sip straight from the jar with a straw.
