Spiced Orange Marmalade Porridge
Our comforting Spiced Orange Marmalade Porridge. It’s made with oats and our Nothing But Fruit No Peel Marmalade, a great way to start your day warm, cosy, and well-fed.
Prep time: 5 mins
Cooking time: 5 - 7 mins
Serves: 1
Recipe is great with...
Nothing But Fruit
No Peel Marmalade NBF
Alternatives:
-
Alternatives:
- Christmas Spiced Marmalade
-
1 cup Flahavans Rolled Oats2 cups Milk (dairy or plant-based like almond or oat milk)2 Fresh Oranges1 tablespoon Folláin's No Peel Marmalade1/2 teaspoon Cinnamon1/2 teaspoon of honey/maple syrup1/4 teaspoon Ground gingerA pinch of saltHandful Roasted chopped nuts (like almonds or walnuts)
-
-
Zest the orange and set the zest aside, then, cut the orange in half and juice it.
- In a medium saucepan, combine the rolled oats, milk, a pinch of salt, cinnamon, and ground ginger.
- Add half of the orange juice (save the rest for later). Stir well.
- Cook the porridge over medium heat, stirring occasionally, until the oats are soft and the mixture has thickened to your liking, about 5-7 minutes.
- Once the porridge is cooked, turn off the heat and stir in the tablespoon of our No Peel Marmalade, and the honey/maple syrup (test for sweetness)
- Once the porridge is cooked, turn off the heat and stir in the tablespoon of our No Peel Marmalade, and the honey/maple syrup (test for sweetness)
- Divide the porridge into bowls
- Top each bowl with a sprinkle of orange zest and the remaining orange juice for an extra zesty flavor.
- Segment second orange and split between two bowls.
- Top with roasted nuts.
-
Zest the orange and set the zest aside, then, cut the orange in half and juice it.
Ingredients
- 1 cup Flahavans Rolled Oats
- 2 cups Milk (dairy or plant-based like almond or oat milk)
- 2 Fresh Oranges
- 1 tablespoon Folláin's No Peel Marmalade
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon of honey/maple syrup
- 1/4 teaspoon Ground ginger
- A pinch of salt
- Handful Roasted chopped nuts (like almonds or walnuts)
Method
-
Zest the orange and set the zest aside, then, cut the orange in half and juice it.
- In a medium saucepan, combine the rolled oats, milk, a pinch of salt, cinnamon, and ground ginger.
- Add half of the orange juice (save the rest for later). Stir well.
- Cook the porridge over medium heat, stirring occasionally, until the oats are soft and the mixture has thickened to your liking, about 5-7 minutes.
- Once the porridge is cooked, turn off the heat and stir in the tablespoon of our No Peel Marmalade, and the honey/maple syrup (test for sweetness)
- Once the porridge is cooked, turn off the heat and stir in the tablespoon of our No Peel Marmalade, and the honey/maple syrup (test for sweetness)
- Divide the porridge into bowls
- Top each bowl with a sprinkle of orange zest and the remaining orange juice for an extra zesty flavor.
- Segment second orange and split between two bowls.
- Top with roasted nuts.
