A delicious and light fruity treat!
Prep.time: 20 min-
Cooking Time: 45 min
A knob of softened butter
125g fresh raspberries
125g fresh blackberries
4 tablespoons of Gooseberry Jam
1 tablespoon of Elderflower cordial
4 tablespoons of golden caster sugar
200g plain flour
100g of brown sugar (golden caster sugar is fine here too)
150g of unsalted butter
50g of ground almonds
Crème fraiche, to serve
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