Recipes
We will always be fans of jam on toast but there are quite a few more possibilities when cooking with our preserves. We’ve rounded up some of our favourite sweet and savoury dishes, all made even more delicious with some Follain.
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Reset- Serves 3 Until golden brown Buttermilk Stack with Curd
- Serves 2 0 Orange and Soy Marinade
- Serves 2 0 Tomato and Chilli Dipping Sauce
- Serves 4 Oven method : 2.5hours & 30mins cooling; Pan method:Toast 2 mins, cool 15mins Garam Masala
- Serves 4 10 mins Mulled wine recipe
- Serves 2 Spiced gooseberry - 30mins, Baked cheese - 20mins Baked Camembert with Spiced Gooseberry
- Serves 12 20 mins Victorian Sponge
- Serves 4 Chill to set: 1-2 hours Chocolate Trifle
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Folláin
Explore our Range
Our love for home cooking is at the heart of our Folláin preserve ranges. We love sharing our passion for good food and eating well through our dedication to making delicious preserves.
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