glass jar of Follain Traditional Recipe Rhubarb and Ginger Jam with an illustrated floral lid and ingredients label including rhubarb, sugar, root ginger and fruit pectin
Traditional Recipe

Rhubarb and Ginger Jam

Our Rhubarb and Ginger Jam stays true to the glorious texture of stewed rhubarb. It’s thick, unctuous and tart with an added element of oomph brought by the fiery ginger.

  Jar contains: 370g

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From € 15
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Rhubarb 47%, Sugar, Redcurrant concentrate, Rhubarb concentrate, Gelling Agent: Fruit Pectin, Root Ginger 1%, Prepared with 48g of fruit per 100g & Total sugar content 60g per 100g
Energy (KJ) 981 Energy (Kcal) 231 Fat (g) 0.5 Carbohydrate (g) 56 of which sugars 56 Fibre (g) 1.4 Protein (g) 0.6 Salt (g) 0.02

Based on typical values per 100g