
Traditional Recipe
Winter Spiced Rhubarb Jam
We spice things up for Christmas by adding festive flavours to this beautiful winter jam. Find notes of vanilla, ginger and cardamom.
Jar Contains: 350g

Rhubarb 47%, Sugar, Redcurrant Juice 2%, Rhubarb Concentrate 1%, Spices, Gelling Agent: Fruit Pectin, Vanilla, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g