Traditional Recipe

Winter Spiced Rhubarb Jam

We spice things up for Christmas by adding festive flavours to this beautiful winter jam. Find notes of vanilla, ginger and cardamom.

  Jar Contains: 350g

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Rhubarb 47%, Sugar, Redcurrant Juice 2%, Rhubarb Concentrate 1%, Spices, Gelling Agent: Fruit Pectin, Vanilla, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g