Traditional Recipe
Winter Spiced Rhubarb Jam
We spice things up for Christmas by adding festive flavours to this beautiful winter jam. Find notes of vanilla, ginger and cardamom.
Jar Contains: 350g
Rhubarb 47%, Sugar, Redcurrant Juice 2%, Rhubarb Concentrate 1%, Spices, Gelling Agent: Fruit Pectin, Vanilla, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g
Energy (KJ)
837
Energy (Kcal)
200
Fat (g)
0.5
Carbohydrate (g)
52
of which sugars
49
Fibre (g)
0.7
Protein (g)
0.7
Salt (g)
0.01
Based on typical values per 100g