Rice Pudding with Folláin Jam

Nothing quite beats a good old fashioned creamy dreamy homemade rice pudding, swirled with Folláin Jam!

Prep time: 5 minutes
Cooking time: 90 minutes
Serves: 4

Recipe is great with...

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Raspberry Jam - nothing but Fruit


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  • 55g (2 oz) Pudding rice (short-grain rice)
  • 55g (2 oz) Sugar
  • 600ml (1 pint) Full-fat milk
  • Grated Nutmeg
  • Small amount Butter
  • To Serve Folláin Jam of your choice


  1. Preheat the oven to 160º-180º/325ºF-350ºF/gas mark 3-4.
  2. Mix rice and sugar in a baking dish and pour on the milk. Grate nutmeg of the top and dot with three or four bits of butter.
  3. Bake in the oven for about 1 to 1 ½ hours. You can cook it for longer at a lower heat. When the rice is ready it will have a golden skin on top, and the rice underneath will have soaked up all the milk, be cooked through but still be soft and creamy.
  4. Serve as soon as possible in bowls with some cream and a big spoonful of your favourite Folláin Jam swirled through